Enjoy a peaceful spring afternoon with thoughtfully brewed tea from Crone’s Cupboard, a spread of elegant bites and sweets, and live harp music by Kimberly Dunford. Nestled in the Riverside Hotel’s cozy Fireplace Foyer, this intimate gathering is the perfect way to slow down and savor the season.
Tea Selections
Afternoon High White Tea
Peach pieces • Apricot pieces • Orange peel • Marigold petals • Pear essence
Blackberry Mojito
Black tea • Spearmint • Blackberries • Hazelnut pieces • Blackberry leaves
Lime essence • Maple extract
Caramel Snickerdoodle
Green rooibos • Rooibos • Cinnamon pieces • Blackberry leaf
Safflower • Orange blossom • Vanilla essence
Magical Butterfly
Apple pieces • Rose hips • Hibiscus • Butterfly pea flowers • Blackberry leaves
Strawberries • Raspberries • Blueberries • Orange peel
Melissa leaves • Lemongrass • Lemon peel